Banana muffins with butterscotch chips

Posted by on Jun 6, 2015 in Snack Bar | 0 comments

My husband went crazy for these – so so good! Next time I will definitely double. This recipe is so quick and simple. Start with your oven preheated to 400 for the first 5 mins than reduce to 350 for the remaining 15 – (20 mins baking in total). I find this method works best for me and my oven, but I played around with temps and times many times before using this as my base. 3 large ripe bananas, mashed 1/2 cup brown sugar 1/4 cup white sugar (could use all white if preferred) 1 egg 1⁄3 cup melted...

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