It’s getting to be Hot Coffee season and who doesn’t love a latte. Last week I fused some flavors in a crock pot to make spiced milk. You can simply pour some of this in your coffee flat or heat it up and froth it first. Of course if you do not drink coffee, you can certainly enjoy a glass of warm spiced milk on its own or add it to your hot chocolate.
Very easy recipe and next to no prep time
In a crock pot add:
- one bag of milk (about 6 cups) or half the recipe if you wish
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 4 tsp of ginger
- 4 tsp vanilla
- 1/2 sugar
let simmer on low for 3-4 hours (be sure it doesn’t boil and spill everywhere). You can use it right away or store it in a tupperware in the fridge with a tight lid. We used our milk everyday until it was gone – about a week. Today I am making another big batch – hello fall =)