Salted chocolate toffee saltine pan – Danger Bay

Posted by on Dec 20, 2013 in Homepage Slider, Sweet tooth = every tooth | 1 comment

Salted chocolate toffee saltine pan – Danger Bay

Okay, I’ve been away for a while. I’ve been totally busy with play groups and being a new mom! I also have been baking whenever possible, but my internet time has taken a beating.

Just now I made a delicious dessert. I whipped it up within minutes and then had to crop my photo so you cannot see how much I immediately ate while it was still hot.

Here it is – easy peasy. Make it now,  but have a husband or friend over in the very new future so you don’t eat the entire pan yourself.

You’ll need

  • 1 sleeve of saltine crackers (I actually used whole wheat salted since that is what I had on hand when I decided I need this right now)
  • 1 cup butter
  • 1 cup brown sugar
  • 1 bag chocolate chips (I used dark chips, but use what you like)
  • course salt, toffee bits and/or nuts (all optional)

Preheat oven to 350 and fill a cookie sheet with one a single layer of:

  • crackers – I put parchment paper underneath but don’t think it was necessary.

In a saucepan, bring to a boil:

  • butter & brown sugar

let this boil for 3 minutes – stir often. Make sure to keep an eye since it could boil over. Pour butter/sugar sauce over the crackers and pop in the oven for about 7 minutes. Remove from oven.

Sprinkle evenly with:

  • 1 bag of chocolate chips

let the chips sit for 2 minutes, then spread evenly with spatula

Here is where I lightly sprinkled the entire tray with course salt and toffee pieces. I promptly started eating it, but really you should let it cool completely (in the fridge if there is room). Break into pieces and share with your friends =)


One Comment

  1. 1-7-2014

    We have affectionately called this amazing treat Christmas crack on our last two NYE ski trips. So delicious!

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