This is a recipe I whip up a couple times a week. You can always find a stock of these little treats in our freezer. They are perfect for a quick chocolate fix of melt-in-your-mouth richness. Warning, have one and wait 10 mins. I’ve devoured several within minutes and ended up with a sore tummy.
on the stove melt together:
- coconut oil
- cocoa
- maple syrup (or other liquid sweetner – honey)
- 1 tsp mint extract (optional)
pour into mini muffin cups (I love silicone) and cool to let harden – can do so in the fridge, or keep a stock in the freezer