raw chocolate mini cups

This is a recipe I whip up a couple times a week. You can always find a stock of these little treats in our freezer. They are perfect for a quick chocolate fix of melt-in-your-mouth richness. Warning, have one and wait 10 mins. I’ve devoured several within minutes and ended up with a sore tummy.

on the stove melt together:

  • coconut oil
  • cocoa
  • maple syrup (or other liquid sweetner – honey)
  • 1 tsp mint extract (optional)

pour into mini muffin cups (I love silicone) and cool to let harden – can do so in the fridge, or keep a stock in the freezer

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