Impossible Pie

Before I ever had to bake for myself, I would whip up this one bowl dessert to bring to the party. Simple, like very easy and fool proof. The downfall – no chocolate! But, if you like coconut, you will certainly enjoy 🙂 I made this for Mothers Day (and made another version for my current “clean” eating). However, I did taste test this and was very pleased!

As always, whisk the dry ingredients first to make sure nothing clumps. Add the following to a big bowl

  • 1/2 cup flour
  • 3/4 cup sugar

In a blender, pour

  • 2 cups milk
  • 4 eggs
  • 1.5 cup of unsweetened coconut
  • 6 tbs butter
  • 2 tsp vanilla
  • a little cinnamon and nutmeg

Add everything together and mix in the blender or using a hand blender. Pour into a pie pan and bake at 450 for about 45 mins or until golden.

No need for a crust. A soft crust forms and Voila – a kind of coconut custard pie – yum!

 

 

One Comment

  1. 2-18-2013

    Making this today for Family Day dinner dessert=)

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