Chocolate Ice Cream in a bag – 5 mins

Posted by on Apr 10, 2012 in Sweet tooth = every tooth | 0 comments

Chocolate Ice Cream in a bag – 5 mins

I happend across a recipe (jencomaskeck.com) for homemade chocolate ice cream and obviously I made when I walked in the door. This was easy and was definitley a hit in our house tonight. I had all the ingredients on hand, but of course there are substitues you can use.

in a small bag that will zip tightly, pour in:

  • 1 heaping tsp cocoa
  • 1 pack of sweatener (I used Stevia), but you could definitley use sugar – about 1/3 of a cup
  • 1 scoop chocolate protien powder (optional)
  • 1 cup almond milk (or any milk – or half and half cream)

shake this all up in the tightly zipped bag

Put lots of ice in a BIG ziplock bag (about 1/3 of the bag) and add 1/3 cup of salt to the ice. Put the small sealed ziplock in the ice bag and shake it for about 5 minutes.

Voila – Ice Cream!! Seriously, have some now.

*Next time I will add PB and chocolate chunks of some sort.

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