Best Ever Chocolate Chip Cookies

• 1 cup unsalted butter, at room temperature
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 2 large egg, at room temperature
• 2 tsp vanilla extract
• 2 1/2 cup all-purpose flour
• 2 tbsp cornstarch
• 1 tsp baking soda
• 1 tsp salt
• 2-3 cup chocolate chips

Cream butter and sugar, beat in eggs and vanilla (I use a stand mixer). Combine all the dry ingredients then add to the sugar/butter and beat in. Stir in as many chocolate chips as you can fit. I use an ice cream scoop to place them on a cookie sheet which makes them all the same size. Bake for about 13 mins (depending on your oven – may be more like 15). You want them just to turn golden, then will continue to brown a little when you take them out. ENJOY

I also have a batch of these in my freezer. I use my ice cream scoop and plop some right into a tupperware container that goes in the freezer.  I will often bake 4 or 6 on time depending on if I need a quick chocoalte fix or I’m having a friend for tea. Let them thaw for 20 minutes, then pop them in the oven for a fresh baked cookie in no time.