A cold Sunday is the perfect day for hot chocolate. Add some decadence with a little mint.
In a little pot on the stove, add and stir into a paste:
- 1 heaping tbs cocoa
- 1 big tbs sugar (I actually used xylitol)
- 2 tbs milk
Once that is combined, add 2 tbs mint chocolate chips (reg choc chips would be yummy as well). Mix until melted and add 1-2 cups of milk. Keep on eye on this mixture since it will boil over if you are not careful.
Pour into a mug, add a splash of cream and top with mini marshmallows – enjoy.