Okay, I am not one to brag…while, not publicly at least, but I recently made the best meatloaf ever. My husband and I both thought it was the best meatloaf we’ve ever had so we were pretty pumped! As always, I add a little of this-and-that here-and-there, but I have the recipe for the most party. This recipe came from a desire to have meatloaf and an effort to eat clean.
Here’s what I did – in a bowl whisk the following
- 1/4 c Franks hot sauce
- 1/3 c mustard
- 1/4 c Worcestershire sauce
- 1 egg
In a food processor chop the following then add to the wet ingredients:
- spinach, about 2-3 cups
- mushrooms, 1.5 cups
- small onion
Stir in
- 1 c ground oats (you could probably use almond flour)
Use your hands to add beef (about 3lbs) until well combined. Press it into a loaf pan, bake at 350 for 35 mins, and voila – dinner is served!
Tip: While your meatloaf is in the oven, toss some chopped green veg in olive oil, salt and pepper and bake them too – my fave, broccoli and brussel sprouts.