This weekend was the Collins Bay Yacht Cub ChiliFest. It was a beautiful day and the clubhouse with packed with people and tons of amazing dishes. I made a turkey chili since turkey reminds me of fall. I was also pressed for time, so this chili came together quickly with many cans and very little chopping.

brown turkey with an onion first then add to slow cooker:

  • 1.5- 2 lbs ground turkey – browned
  • 1 diced onion

Add the following items:

  • 2 chopped carrots
  • I can chick peas (drained and rinsed)
  • 1 can black beans (drained and rinsed)
  • 3/4 cup corn
  • 1 packet taco mix
  • 5 cloves garlic (with a garlic press, or chopped)
  • 1/2 cup salsa
  • 3 tbs tomato paste
  • 1 can of stewed tomatoes (I drained most of the liquid)
  • 1 tsp coriander
  • 1 tsp oregano
  • a few generous dashed chili powder
  • 1 tsp chili pepper
  • 1/2 can beef broth

Mix it all up and let cook on low all day 5-8 hours. A great one pot dish that is ready to serve when you are. I actually recieved many compliments on this crock pot dish. I can’t wait for many more crock pot dishes this fall – ’tis the season! PS – I forgot to take a picture before it was gone.

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