A very veggie meal!
Prep time, cook time and eat time ~ 2 hours.
Cook the spaghetti squash in the oven for about 50 minutes. Cut the squash length-wise, gut it and place it on a cookie sheet face down in a little water. It is done when you can easily stick a fork through it.
You can prepare and cook the sauce during this time
- Cube and cook chicken in a pan with a little olive oil (meat optional)
- Chop veggies (I used mushroom, red pepper,broccoli and spinach) and cook them too
- Add pasta sauce to the pan and heat all the toppings together
Fork out the squash onto a plate and top it with your Red Veggie & Meat Sauce – Enjoy!
I got this idea from the FB page called “Lean eating recipes that taste GOOD.” Check it out for more good ideas 🙂