As you may know, starting Monday it is strictly clean eating for me. Today I made a soup that I’m pumped about! It hope I can save some for lunch on Monday. Each week we get tons of veggies from our veggie share. With only two of us at home, I often don’t know how to get through all the food before it goes bad. Last week I roasted a big batch of carrots, zucchini, acorn squash and onion. We were slow eating this so today I decided to spruce it up and I am so happy with the results!
In a food processor add:
- 3 cups of roasted veggies (I used carrots, zucchini, squash and onion which were roasted with olive oil and s & p)
- 1-2 tbs curry paste
- 1/4 cup cream
- 1/4 almond milk
- 1/2 cup coconut milk
- 1/2 cup water
- Salt and pepper to taste
Blend this all together. Taste it as you go and add as you need.
Sounds fantastic. Not a lot in our fridge tonight so we are having the typical roast chicken and roast veggies. Don’t think we are up for you 21 day challenge though. Good luck!
Hope you are having a super anniversary!