Marinated mixed mushrooms aka Mmm

Posted by on Jun 25, 2012 in Dinner Tonight | 0 comments

Marinated mixed mushrooms aka Mmm

This was a side for our Father’s Day dinner. My father-in-law loves mushrooms, as do I. With so many varieties, I wanted to make something that would be inclusive =)

Wash mixed mushrooms thoroughly and chop really large ones into big chunks – about 4 cups

In a meduim sauce pan, bring to a boil

  • 1/3 cup cider vinegar (or red wine vinegar – whatever you have)
  • 1/3 cup olive oil
  • 1/4 cup green onion, thinly sliced (could use regular onion)
  • 1 teaspoon salt
  • 2 tablespoons dried parsley
  • 1 teaspoon ground dry mustard
  • 2 tablespoon maple syrup
  • 3 cloves garlic, peeled and crushed

Add mushrooms, stir and simmer 15 mins.

Serve cold in a colourful dish. The mushrooms will cook down a lot. This dish was a big hit, I wish I had more. You can any leftover liquid to pour over veggies before roasting.

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