Broccoli soup on a whim

Posted by on Aug 1, 2012 in Dinner Tonight, Homepage Slider | 0 comments

Broccoli soup on a whim

In an effort to not waste food, I’ve had to be creative. Without any hint of a recipe, I whipped up this thick soup and I have to admit, I am SO proud! I need to write this down while I still remember everything that threw into the mix because I will DEFINITELY be making this again.

I used many things but you can pick and choose.


  • broccoli 1/2 head
  • 3 whole kale leaves
  • green onion

In a pan, boil then bring to a simmer

  • 1 can coconut milk
  • 1 can vegetable broth
  • 1/2 cup water

add one finely chopped white potato (no need to peel). Simmer for 15 mins, then add saute mix.

Season with:

  • pepper & a little salt
  • 2 tbs Parmesan cheese
  • 2 tbs almond flour to thicken

The longer this sits, the better. I left the soup AS IS overnight. The next day, I put it all in a blender and served it hot with a dallop of Greek yogurt. SO so happy with this scrumptious soup. Perfect for the raining evening that’s upon us 🙂


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